Scientific Session:
Food and sustainability: new emerging challenges

Moderators:

• Prof. Manuel Díaz-Rubio Academic of the RANM
• Prof. Lluìs Serra-Majem, PhD. Chairman of the Spanish Foundation for Nutritional Research (FIN), Chairman of the Spanish Nutrition and Food Sciences Academy (AEN) and Professor of Preventive Medicine and Public Health at the University of Las Palmas
• Prof. Dr. Javier Aranceta-Bartrina, Vicepresident of the Food Sciences Academy (AEN) and of the Royal Academy of Medicine of the Basque Country

Conference:
Dietary pattern of the Spanish population: ANIBES study

Prof. Dr. Gregorio Varela-Moreiras, President of the Spanish Nutrition Foundation (FEN) and Professor of Nutrition and Bromathology at CEU San Pablo University of Madrid 

Date and place: 
23 February, 2017, Madrid

Organized by:
Spanish Nutrition Foundation (FEN), Foundation for Nutritional Research (FIN), Spanish Academy of Nutrition (AEN) and Spanish Society of Community Nutrition (SENC)