III Congress of the Spanish Federation of Nutrition, Food and Dietetics (FESNAD)

III Congress of the Spanish Federation of Nutrition, Food and Dietetics (FESNAD)

III Congress of the Spanish Federation of Nutrition, Food and Dietetics (FESNAD)

Simposium:

ANIBES Study: Anthropometry, intake and energy balance in Spain

Moderators:

  • Pedro Pablo García Luna, PhD. University Hospital Virgen del Rocío 
  • Prof. Lluìs Serra-Majem, PhD. Chairman of the Spanish Foundation for Nutritional Research (FIN), Chairman of the Spanish Nutrition and Food Sciences Academy (AEN) and Professor of Preventive Medicine and Public Health at the University of Las Palmas

Debate:

  • Design and Methodology. Energy intake and macronutrients
    Prof. Gregorio Varela-Moreiras,  PhD. Chairman of the Spanish Nutrition Foundation (FEN) and Professor of Nutrition and Bromatology at CEU San Pablo University of Madrid
  • Food profile and weight model

Prof. Javier Aranceta, PhD. Chairman of the Scientific Committee of the Spanish Society of Community Nutrition (SENC) and Associate Professor at the University of Navarra

 

  • Physical activity

Prof. Marcela González-Gross, PhD. Head of the imFine Research Group and Professor of Sports Nutrition and Exercise Physiology at the Technical University of Madrid

 

Date and Place:

March 5th 2015, Sevilla

Organizer:

Spanish Federation of Nutrition, Food and Dietetics (FESNAD) and the Spanish Nutrition Foundation (FEN)

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