III International and V Spanish Hydration Congress

III International and V Spanish Hydration Congress

Working Session:
Oral defence of the best papers. Session A
Moderators:
Carmen Pérez-Rodrigo, President of the Spanish Society of Community Nutrition (SENC). Department of Physiology. University of País Vasco UPV/EHU. Bilbao (Spain)
Adam Drewnowski, Professor of Epidemiology. Director of the Nutrition and Public Health Centre of the School of Public Health. University of Washington (USA)
Conference:
Nutrients supplied by beverages consumption during breakfast in Spain; findings of the ANIBES study
Emma Ruiz-Moreno, Spanish Nutrition Foundation. Spain

 
Working Session:
Oral defense of the best papers. Session A
Moderators:
Carmen Pérez-Rodrigo, President of the Spanish Society of Community Nutrition (SENC). Department of Physiology. University of País Vasco UPV/EHU. Bilbao (Spain)
Adam Drewnowski, Professor of Epidemiology. Director of the Nutrition and Public Health Centre of the School of Public Health. University of Washington (USA)
Conference:
Added-sugar and low-and no-calorie sweeteners (LNCS) in beverages groups in Spain: findings of the ANIBES study
Emma Ruiz-Moreno, Spanish Nutrition Foundation. Spain

 

Working Session:
Oral defence of the best papers. Session B
Moderators:
Teresa Partearroyo, Associate Professor of Nutrition and Bromatology. CEU San Pablo University. Madrid. Spain
Emilio Martínez de Victoria, Professor of Physiology. Nutrition and Food Technology Institut “José Mataix”. University of Granada. Spain
Conference:
Beverage intake influence on body composition: results from the ANIBES study
Teresa Partearroyo, Associate Professor of Nutrition and Bromatology. CEU San Pablo University. Madrid. Spain


Date and place: 

May 13-15, 2018, Bilbao (Spain)
Organized by:
International Chair for Advanced Studies on Hydration (CIEAH)

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