Noticias Destacadas

Investigación



“ANÁLISIS DE LAS MODIFICACIONES ORGANOLÉPTICAS DE DISTINTOS PESCADOS SOMETIDOS A DIFERENTES TRATAMIENTOS CULINARIOS CON: HORNO CONVENCIONAL, DE VAPOR, MICROONDAS Y PROCESO EN LÍNEA FRÍA”

“ANÁLISIS DE LAS MODIFICACIONES ORGANOLÉPTICAS DE DISTINTOS PESCADOS SOMETIDOS A DIFERENTES TRATAMIENTOS CULINARIOS CON: HORNO CONVENCIONAL, DE VAPOR, MICROONDAS Y PROCESO EN LÍNEA FRÍA”

Entidades Públicas

Autor/Autores: FEN - FROM |

Evaluation of food consumption & dietary habits in a nationwide representative sample of Spain by using the Food Consumption Panel (2007-2008)

Evaluation of food consumption & dietary habits in a nationwide representative sample of Spain by using the Food Consumption Panel (2007-2008)

Entidades Públicas

Autor/Autores: del Pozo S, Cuadrado C, Moreiras O, Ruiz E, Valero T, Varela-Moreiras G | 2nd World Congress on Public Health

Sodium content of school meals served in public schools from the Autonomus Region of Madrid (Spain) in 2009: "School Meals Programme"

Sodium content of school meals served in public schools from the Autonomus Region of Madrid (Spain) in 2009: "School Meals Programme"

Entidades Públicas

Autor/Autores: Ruiz E, Ávila JM, Cuadrado C, del Pozo S, Valero T, Moreiras O | 2nd World Congress on Public Health

Relationship between waist circumference risk prevalence and children´s overweight and obesity prevalences among spanish towns in Thao-Salud Infantil Programme

Relationship between waist circumference risk prevalence and children´s overweight and obesity prevalences among spanish towns in Thao-Salud Infantil Programme

Publicación Científica

Autor/Autores: Estévez R, Martinez L, Casas R, Beltrán B, Ávila JM, Varela-Moreiras G | 2nd World Congress on Public Health

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